Tasty healty wraps! Add some grilled chicken if you like.
- 700g butternut pumpkin, peeled, cut into 1cm-thick batons
- olive oil spray
- 4 pieces lavash bread
- 120g low-fat cottage cheese
- 60g baby spinach leaves
- 200g marinated artichokes, drained well, chopped
- 200g semi-dried tomatoes, drained well, chopped
- 8 large basil leaves, torn
Instructions Preheat oven to 220ºC. Spread pumpkin on baking tray and lightly coat in oil spray. Bake, shaking pan once, for 25 minutes or until golden and cooked.
Meanwhile, spread bread with cheese. Top with spinach, artichokes, tomatoes and basil. Roll up to enclose filling, then halve on an angle. Serve with chips.
4 portions
Nutrition Information
444 cals,22 g protein,65g carbs,6 g fat.
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