1 lb asparagus spear, trimmed
cooking spray
2 tablespoons apricot preserves
1 tablespoon low sodium soy sauce
1/4 teaspoon minced garlic
1/8 teaspoon salt
Directions:
1 Preheat oven to 400°F.
2 Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray.
3 Combine apricot preserves, soy sauce, garlic, and salt; mix well Pour preserves mixture over asparagus.
4 Toss well to coat.
5 Bake at 400°F for 10 minutes or until asparagus is crisp-tender.
6 Serve immediately.
RSS Feed