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Grilled Flank Steak with Rosemary

1 1/2 tablespoons olive oil
1 teaspoon balsamic vinegar
1 clove garlic,
crushed1 small rosemary sprig,
 chopped or 1/4 teaspoon driedsalt to tastefreshly ground black pepper
2/3 pound flank steak
1. Mix the oil, vinegar, garlic, rosemary, salt and pepper, and brush on the flank steak. Refrigerate for at least 30 minutes or overnight.
2. Preheat the grill.
3. Grill the flank steak for 4 to 8 minutes on each side, depending on the desired doneness. Let the steak rest on a carving plate for 1 or 2 minutes.
4. Slice the steak on the bias. 

Nutrition information:
331 calories,
carbs 1 g,
fat 12 g 
7/24/2012 04:39:49 pm

Interesting topic, come on!

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